Pancreatin is a digestive enzyme that is produced by the pancreas. It is a component of natural pancreatic juice, which helps in the digestion of proteins, fats and carbohydrates in the intestines. Supplements with pancreatin are used in medicine to treat pancreatic diseases. Often used in diseases such as cystic fibrosis. Its purpose is to improve digestion in people who have problems with the absorption of nutrients from food. Can also be useful in sports. It improves digestion and absorption of nutrients, which can help to increase physical performance and improve muscle recovery.

Dosage: 500-1000 mg before or after meals.