SPRINK is a leafy edible plant that is native to the regions of Western and Central Asia. It is appreciated in kitchens around the world for its flavor and health benefits. Spinach is rich in protein, vitamins, minerals and antioxidants. Making it a valuable component of the diets of athletes and those concerned with a healthy lifestyle.
Here are some health benefits of eating spinach:
- Strengthens the immune system. Spinach is rich in vitamin C, which plays a key role in the functioning of the immune system. In addition, it contains beta-carotene and vitamin E, which have antioxidant properties that protect the body from free radicals.
- Improve heart health. Spinach contains potassium, which helps regulate blood pressure, as well as fiber, which contributes to lowering blood cholesterol levels.
- Supporting bone health: Spinach is rich in vitamin K, which is crucial for bone health. In addition, it also contains calcium and magnesium, which are essential for maintaining healthy and strong bones.
- Vision support: Spinach is a source of lutein and zeaxanthin, two carotenoids that are important for eye health. They help protect the eyes from harmful UV radiation and reduce the risk of developing cataracts and macular degeneration.
- Supporting digestion: The fiber in spinach can improve digestion, prevent constipation and support healthy intestinal flora.
- Supporting energy production: Spinach is rich in iron, which contributes to the body’s energy production. Proper iron levels can prevent anemia and reduce feelings of fatigue.
Dosage: no specific guidelines.