SODIUM HYDROGEN CARBONATE, also known as baking soda, is a popular chemical compound that has a wide variety of uses. It is a white crystalline substance that is well soluble in water.

What is sodium bicarbonate?

Sodium bicarbonate is a salt of carbonic acid and soda, known chemically as NaHCO3. It is widely available as a food product and an ingredient in many household products and cosmetics. It has alkaline properties, which means it can act as an alkaline environment.

What are the uses of sodium bicarbonate?

Sodium bicarbonate has a wide variety of uses, both in everyday life and in industry. Here are some of the most important uses for this ingredient:

In the kitchen. It is used as an ingredient in baked goods because it acts as a raising agent. It can be added to cakes, pastries and breads to give them fluffiness and lift.

Medicines and health. It can be used as an ingredient in some preparations to relieve heartburn and indigestion. It has an alkaline effect that helps regulate the pH level in the stomach.

Cosmetics. It is sometimes used in cosmetics such as toothpastes and bath powders. It can act as a disinfectant and soothing agent for the skin.

How to use.

The use of sodium bicarbonate depends on the specific application. For baked goods, 1-2 teaspoons of sodium bicarbonate per 1 cup of flour is usually used.