Ovoalbumin is a chicken egg protein, which is one of the most valuable sources of protein for athletes. It is a protein of high biological value that contains all the essential amino acids for the body, which makes it a complete source of protein. Ovalbumin is especially popular among physically active people and athletes because it is easily absorbed and can support the development of muscle mass. Ovalbumin consists mainly of protein, which make up about 90% of its mass. It also contains small amounts of fat, carbohydrates and vitamins and minerals. Such as vitamin A, vitamin D, vitamin E, vitamin K, vitamin B12, iron, potassium and magnesium.

Muscle Building Support – Ovoalbumin provides all the essential amino acids that are needed to repair and build muscle. This is especially important for athletes who want to increase their muscle mass or maintain it at the right level. Acceleration of regeneration. The protein contained in ovalbumin can accelerate the body’s regeneration process after intense training, which is crucial for achieving better sports results. Good bioavailability – ovalbumin is easily absorbed by the body, which means that it can be quickly used to repair damaged tissues and muscle growth.

Dosage: no specific guidelines.