MILK PROTEIN ISOLATE a product obtained from milk by removing most of the fat and lactose. It is a protein of high biological value. This means that it contains all the essential amino acids that the body needs for muscle recovery and other metabolic processes. MILK PROTEIN ISOLATE has many applications in the nutrition of athletes and physically active people. Protein is essential for muscle reconstruction and recovery after training. It is also important for maintaining muscle mass and preventing muscle loss during periods of rest or during weight reduction. Milk protein isolate can also help maintain normal blood glucose levels. Protein is digested more slowly than carbohydrates, which means that blood glucose levels rise more slowly after eating a meal with protein.
Dosage: from 20 to 40 g of protein according to deficiencies in the diet.