tomq.bb L-NORVALINE is an amino acid that occurs naturally in certain foods, such as meat, eggs and nuts. It is a non-protein amino acid, which means that it does not directly participate in the process of protein synthesis, but can affect metabolic processes in the body. L-norvaline can increase the efficiency of the body and improve muscle regeneration after training. This amino acid is associated with improved protein absorption, which can lead to faster muscle regeneration and increased muscle mass. In addition, L-norvaline may increase the secretion of nitric oxide. Which leads to better blood supply to the muscles and increase their volume. In dietary supplements, it is used as an addition to no-boosters and pre-workouts.
Dosage: 200-400 mg per serving.