GINGEROLS – these are the basic components of ginger rhizomes, which are responsible for the biological action of the plant. Gingerols in their chemical structure are derivatives of phenylpropane. They contain anti-inflammatory, choleretic and regulating properties of the digestive tract. In addition, they have the effect of causing sweating and warming. Gingerols have also been shown to have a positive effect on the functioning of the cardiovascular system. They have antioxidant properties, the ability to lower blood pressure and the ability to prevent the oxidation of the LDL component of cholesterol. In recent years, they have become more popular as an ingredient in products designed to help with weight reduction. Gingeroles provide a number of therapeutic properties that are applicable in the field of natural medicine.

Dosage: 20-30 mg per day.