COCOA SEEDS are the fruits of the cocoa tree, growing mainly in the regions of Central and South America. These seeds are an essential ingredient in the production of chocolate and numerous foods and beverages, such as cocoa and dark chocolate. They are rich in bioactive compounds such as polyphenols, theobromine and caffeine, which have beneficial effects on health. Cocoa are rich in antioxidants, especially polyphenols such as flavonoids. They help protect cells from damage caused by free radicals. Supporting the health of the heart, nervous system and immune system.
Cocoa seeds contain compounds such as phenylethylamine, which acts on the nervous system. It affects the secretion of neurotransmitters such as serotonin, dopamine and endorphins. Thanks to this, they can work to improve mood, reduce stress and increase the feeling of happiness. The polyphenols present in cocoa have anti-inflammatory and antioxidant effects, which can help reduce the risk of heart disease by lowering blood pressure, improving blood vessel elasticity, and lowering LDL cholesterol.
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