ASTAREAL – a patented formula containing lutein, canthaxanthin and β-carotene, and above all astaxanthin, the natural source of which in the diet can be algae, yeast, some fish, krill, shrimp. Salmon and fried crustaceans get their characteristic red hue precisely from this pigment. The chemical compounds mentioned above are all carotenoid pigments that have anti-inflammatory, neuroprotective and maybe even anti-catabolic properties. What’s more, they can improve insulin sensitivity. ASTAREAL is usually an addition to products from the group of antioxidants or mixtures of greens and superfoods.

Dosage: 4 mg per day